About us
Manufacturing quality delicatessen goods since 1982
Swiss Delicatessen was established in 1982 by a partnership of two enterprising Swiss travellers - a butcher and a banker, who saw an opportunity to manufacture and market a range of quality continental style delicatessen meats - inspired by traditional Swiss recipes - within the city of Auckland.
2007 marked the Swiss Deli's 25th Anniversary - a celebration of the commitment to producing traditional-style products made to the highest quality that will quickly become favourites for you.
"From the very beginning we've had a passion for making the finest quality meats and small goods. Twenty-five years later, the desire to make quality products is just as strong".
Hans Reiser & Roman Priore
Directors