About us
Manufacturing quality delicatessen goods since 1982
Swiss Delicatessen was established in 1982 by a partnership of two enterprising Swiss travellers - a butcher and a banker, who saw an opportunity to manufacture and market a range of quality continental style delicatessen meats - inspired by traditional Swiss recipes - within the city of Auckland.
The company soon out-grew it's Symonds Street facility and in 1988, the Swiss Deli moved to new, purpose built premises in East Tamaki where they continue to operate and proudly manufacture the highest quality delicatessen foods to customers New Zealand wide.
2007 marked the Swiss Deli's 25th Anniversary - a celebration of the commitment to producing traditional-style products made to the highest quality that have become favourites for all New Zealanders.
Proven traditional Swiss recipes and methods of manufacture contribute to the delicious flavours and unique textures of Swiss Deli products.
Strict adherence to accredited quality procedures and total commitment from our qualified staff ensures that we will continue to provide the highest quality Swiss Deli products and services to our customers throughout New Zealand.