Created during the Rugby World Cup in New Zealand, this instant classic is a combination of hearty New Zealand pork, seasoned with spicy red chilli and black pepper. The addition of fresh green leek, tasty cheese and red wine gives this sausage its unique and true Kiwi flavour. Best served grilled or pan fried.
- 100% NZ Pork
- 100% Gluten Free
- 100% Soy Free
- 100% Artificial Colouring Free
- 100% Genetically Modified Ingredients (GMO) Free
- 30 day shelf-life when kept in controlled refrigerated storage (0°- 4°C)
0.5 KG Vacuum Pack
Pan - Preheat to a medium heat with little oil, then cook for 3-4 minutes, turning often.
Pot - Boil water in the pot then remove from the heat. Place sausages in the pot and leave for 3-5 minutes.
These sausages are already cooked and can also be enjoyed cold straight from the pack. For more tips on how to cook with Swiss Deli Continental Sausages see out recipes section.
|Fat Total||16.1 g|
|Saturated Fat||6.5 g|