Ready-to-eat. No cooking required.
For more tips on how to cook with Swiss Deli Salami see our Recipes section.
Swiss Deli Salametti Lugano an air-dried and cured by fermentation. Small and plump, this traditional Swiss salami style sausage is made from the finest New Zealand beef and pork and flavoured with pepper and red wine. Traditionally enjoyed uncooked as a snack or part of an antipasto. Also great grilled with pastas or stews, with natural fats flavouring the dish as they melt.
- 100% NZ Beef and Pork
- 100% Gluten Free
- 100% Soy Free
- 100% Dairy Free
- 100% Artificial Colouring Free
- 100% Genetically Modified Ingredients (GMO) Free
- 60 day shelf-life when kept in controlled refrigerated storage (0°- 4°C)
Out of stock
Pork, beef, salt, assorted spices, red wine, acidity regulator (575), antioxidant (301, 331), sugars (lactose, saccharose, glucose), preservative (250, 252), wood smoke, natural pork casings.
Servings per 100g*:
*all values are considered averages
| Energy | 1405.0 kJ |
| Protein | 25.3 g |
| Fat Total | 25.3 g |
| Saturated Fat | 9.9 g |
| Carbohydrate | 1.1 g |
| Gluten | 0.0 g |
| Sugars | 1.1 g |
| Sodium | 1600.8 mg |
