Veal Bratwurst is an iconic Swiss sausage with fine texture and elegant mild flavour suitable for a wide range of tastes. Swiss Deli Veal Bratwurst is prepared using the finest quality New Zealand veal and pork. Whether pan-fried or grilled, it is always popular, especially when served with a mustard accompaniment.
- 100% NZ Veal and Pork
- 100% Gluten Free
- 100% Preservatives Free
- 100% Soy Free
- 100% Artificial Colouring Free
- 100% Genetically Modified Ingredients (GMO) Free
Uncompromising on authenticity, the Swiss Deli factory still follows time honoured European traditions with highly prized recipes known only to our Swiss trained butchers. Highly regarded and acclaiming a strong reputation – today our smallgoods remain known as New Zealand’s best.
Swiss Deli Veal Bratwurst do not use any fillers and are free from artificial colouring and genetically modified ingredients.
Swiss Deli sausages and salami are quality unsurpassed. The company demands high standards from all its suppliers. Thus, we only use the highest grade meat and only from the accredited meat suppliers.
All Swiss Deli fine meats have always been incorporated with strictest hygiene standards. The company is operating under fully government accredited Food Safety Program.
Pan - Preheat to a medium heat with little oil, then cook for 3-4 minutes, turning often.
Pot - Boil water in the pot then remove from the heat. Place sausages in the pot and leave for 3-5 minutes.
Swiss Deli Veal Bratwurst are already cooked and can also be enjoyed cold straight from the pack. Once opened, consume within 3 days.
Swiss Deli Veal Bratwurst are already cooked and can also be enjoyed cold straight from the pack. Once opened, consume within 3 days. For more tips on how to cook with Swiss Deli Continental Sausages see our Recipes section.
CONTAINS: MILK PRODUCT.
|Fat Total||18.0 g|
|Saturated Fat||7.4 g|