Kransky Sausage wrapped in Streaky Bacon
Everything tastes better with Swiss Deli Bacon. These miniature sausage snacks are simple to make and taste great. The addition of honey gives a caramelised sweet topping. It’s hard to eat just one. Make these for your guests and watch how fast they disappear.
Preparation Time: 10 min
Cook Time: 30 min
Serves: 4
You will need:
- 8 rashers Swiss Deli Streaky Bacon
- 16 small fresh rosemary sprigs
- 16 Swiss Deli Kransky Sausages
- 2 tbsp. honey
Method:
1. Preheat the oven to 200°C/fan180°C/ gas 6. Using the back of a knife, stretch the bacon rashers until double their length then cut in half. Place a rosemary sprig on each small kransky sausage and wrap with half a rasher of bacon.
2. Place in a roasting tin and cook for 10 minutes, then drizzle with the honey and turn to coat.
3. Cook for a further 10 minutes until sticky and golden brown.
2. Place in a roasting tin and cook for 10 minutes, then drizzle with the honey and turn to coat.
3. Cook for a further 10 minutes until sticky and golden brown.