Lamb Legs – Bone In

A roast leg of lamb has long been hailed as the ultimate Kiwi favourite, and this recipe requires zero fuss as the oven does the hard work. Infused with flavours of garlic and thyme and topped with a creamy meat sauce, you won’t be disappointed. We served the lamb on a thick bed of thyme for that perfect festive touch.

Approx. weight : 1.3 kg

*Limited time only*


Out of stock

Lamb Legs (bone in)
Servings per 100g*:
*all values are considered averages