Created during the Rugby World Cup in New Zealand, this instant classic is a combination of hearty New Zealand pork, seasoned with spicy red chilli and black pepper. The addition of fresh green leek, tasty cheese and red wine gives this sausage it’s unique and true Kiwi flavour. Best served grilled or pan fried. •

  • 100% NZ Pork •
  • 100% Gluten Free •
  • 100% Soy Free •
  • 100% Artificial Colouring Free •
  • 100% Genetically Modified Ingredients (GMO) Free •
  • 30 day shelf-life when kept in controlled refrigerated storage (0°- 4°C)


Pack Size

0.5 KG Vacuum Pack

Category: SKU: 11410
Kiwi Bratwurst
BBQ or Grill -– Preheat to a medium heat and cook for 3-4 minutes, turning often.

Pan –- Preheat to a medium heat with little oil, then cook for 3-4 minutes, turning often.

Pot –- Boil water in the pot then remove from the heat. Place sausages in the pot and leave for 3-5 minutes.

These sausages are already cooked and can also be enjoyed cold straight from the pack. For more tips on how to cook with Swiss Deli Continental Sausages see out recipes section.
Meat (pork), salt, assorted spices, flavour enhancer (621), mineral salts (450), antioxidant (300), sugars (dextrose, maltodextrin, saccharose), cheese, leek, preservative (250), natural pork casings. Contains dairy.
Servings per 100g*:
Energy907.3 kJ
Protein17.8 g
Fat Total16.1 g
Saturated Fat6.5 g
Carbohydrate0.1 g

0.0 g

Sugars0.1 g
Sodium870.2 mg
*all values are considered averages