Pan Preheat to a medium heat with little oil, then cook for 8-10 minutes, turning often.
For more tips on how to cook with Swiss Deli Bacons see our recipes section.
Swiss Deli loin bacon, also known as Canadian or Back bacon, is prepared from top-quality boneless lean New Zealand pork loin. It is mild-cured and has a slight smoky manuka finish. Fried Swiss Deli loin bacon is a delicious breakfast side-dish. It is beautiful match to Eggs Benedict.
- 100% Gluten Free
- 100% Soy Free
- 100% Dairy Free
- 100% Artificial Colouring Free
- 100% Genetically Modified Ingredients (GMO) Free
- 30 day shelf-life when kept in controlled refrigerated storage (0°- 4°C)
$12.00
| Pack Size | 0.5 KG Vacuum Pack |
|---|
Pork, water, salt, thickener (407, 410, 415), mineral salt (452), assorted spices, sugar (dextrose, sucrose), antioxidant (316), preservative (250).
Servings per 100g*:
*all values are considered averages
| Energy | 867.6 kJ |
| Protein | 25.4 g |
| Fat Total | 11.4 g |
| Saturated Fat | 4.7 g |
| Carbohydrate | 0.9 g |
| Gluten | 0.0 g |
| Sugars | 0.9 g |
| Sodium | 855.5 mg |
