Swiss Deli Frankfurters are prepared according to traditional Swiss recipes using the finest quality New Zealand beef and pork. With a fine texture and mild flavour, Swiss Deli Frankfurters can be simmered, fried or grilled. Best serve as a snack or in a hot dog with your favourite mustard.
- 100% NZ Beef and Pork
- 100% Gluten Free
- 100% Soy Free
- 100% Artificial Colouring Free
- 100% Genetically Modified Ingredients (GMO) Free
- 30 day shelf-life when kept in controlled refrigerated storage (0°- 4°C)
Uncompromising on authenticity, the Swiss Deli factory still follows time honoured European traditions with highly prized recipes known only to our Swiss trained butchers. Highly regarded and acclaiming a strong reputation – today our smallgoods remain known as New Zealand’s best.
Swiss Deli Frankfurters do not use any fillers and are free from artificial colouring and genetically modified ingredients.
Swiss Deli sausages and salami are quality unsurpassed. The company demands high standards from all its suppliers. Thus, we only use the highest grade meat and only from the accredited meat suppliers.
All Swiss Deli fine meats have always been incorporated with strictest hygiene standards. The company is operating under fully government (MPI) accredited Food Safety Program.
Pan Preheat to a medium heat with little oil, then cook for 3-4 minutes, turning often.
Pot Boil water in the pot then remove from the heat. Place sausages in the pot and leave for 3-5 minutes.
Swiss Deli Frankfurters are already cooked and can also be enjoyed cold straight from the pack. Once opened, consume within 3 days. For more tips on how to cook with Swiss Deli Continental Sausages see our Recipes section.
CONTAINS; MILK PRODUCT.
|Fat Total||22.7 g|
|Saturated Fat||8.4 g|
|Sugars||<1. 0 g|