Hunter Pork Stick
Swiss Deli Hunter Pork Stick is a smoked, dried and full-bodied salami style sausage made from select cuts of New Zealand pork with a hint of cumin for flavouring. Best enjoyed as a snack or sliced as part of an antipasto.
- 100% NZ Pork
- 100% Gluten Free
- 100% Soy Free
- 100% Dairy Free
- 100% Artificial Colouring Free
- 100% Genetically Modified Ingredients (GMO) Free
Uncompromising on authenticity, the Swiss Deli factory still follows time honoured European traditions with highly prized recipes known only to our Swiss trained butchers. Highly regarded and acclaiming a strong reputation – today our smallgoods remain known as New Zealand’s best.
Swiss Deli Hunter Pork Stick do not use any fillers and are free from artificial colouring and genetically modified ingredients.
Swiss Deli sausages and salami are quality unsurpassed. The company demands high standards from all its suppliers. Thus, we only use the highest grade meat and only from the accredited meat suppliers.
All Swiss Deli fine meats have always been incorporated with strictest hygiene standards. The company is operating under fully government accredited Food Safety Program.
4PC Blister Pack
BBQ or Grill Preheat to a medium heat and cook for 2-3 minutes, turning often.
Pan Preheat to a medium heat with little oil, then cook for 2-3 minutes, turning often.
Swiss Deli Hunter Pork Stick is already cooked and can also be enjoyed cold straight from the pack. Once opened, consume within 3 days. For more tips on how to cook with Swiss Deli Continental Sausages see our Recipes section.
FERMENTED MANUFACTURED MEAT - COOKED.
|Fat Total||19.6 g|
|Saturated Fat||7.5 g|