Swiss Deli Vienna is prepared from the finest quality New Zealand beef and pork. It has fine texture and soft aromatic flavour. Great as a snack, Swiss Deli Vienna make an economical meal-between-meals. Traditionally enjoyed grilled, however, just as delicious simmered or fried.
- 100% NZ Beef and Pork
- 100% Gluten Free
- 100% Soy Free
- 100% Artificial Colouring Free
- 100% Genetically Modified Ingredients (GMO) Free
Uncompromising on authenticity, the Swiss Deli factory still follows time honoured European traditions with highly prized recipes known only to our Swiss trained butchers. Highly regarded and acclaiming a strong reputation – today our smallgoods remain known as New Zealand’s best.
Swiss Deli Vienna do not use any fillers and are free from artificial colouring and genetically modified ingredients.
Swiss Deli sausages and salami are quality unsurpassed. The company demands high standards from all its suppliers. Thus, we only use the highest grade meat and only from the accredited meat suppliers.
All Swiss Deli fine meats have always been incorporated with strictest hygiene standards. The company is operating under fully government accredited Food Safety Program.
Pan - Preheat to a medium heat with little oil, then cook for 3-4 minutes, turning often.
Pot - Boil water in the pot then remove from the heat. Place sausages in the pot and leave for 3-5 minutes.
These sausages are already cooked and can also be enjoyed cold straight from the pack.
Swiss Deli Vienna are already cooked and can also be enjoyed cold straight from the pack. Once opened, consume within 3 days. For more tips on how to cook with Swiss Deli Continental Sausages see our Recipes section.
|Fat Total||20.6 g|
|Saturated Fat||9.7 g|
|Carbohydrate||Less than 1.0 g|