Swiss Deli Pork Kabbanos sausage was inspired by traditional Polish recipes. Made from the finest New Zealand pork and beef, it has medium/coarse texture and the traditional Polish sweet-spice flavours of paprika, nutmeg and ginger. Swiss Deli Pork Kabbanos are prepared with the subtle tastes of chilli and garlic. Recommended simmered, fried or grilled. Ideal on the BBQ. They make a great snack or a light meal accompaniment.
- 100% NZ Beef and Pork
- 100% Gluten Free
- 100% Soy Free
- 100% Artificial Colouring Free
- 100% Genetically Modified Ingredients (GMO) Free
- 30 day shelf-life when kept in controlled refrigerated storage (0°- 4°C)
Uncompromising on authenticity, the Swiss Deli factory still follows time honoured European traditions with highly prized recipes known only to our Swiss trained butchers. Highly regarded and acclaiming a strong reputation – today our products remain known as New Zealand’s best.
Swiss Deli Kabbanos do not use any fillers and are free from artificial colouring and genetically modified ingredients.
Swiss Deli sausages and salami are quality unsurpassed. The company demands high standards from all its suppliers. Thus, we only use the highest grade meat and only from the accredited meat suppliers.
All Swiss Deli fine meats have always been incorporated with strictest hygiene standards. The company is operating under fully government (MPI) accredited Food Safety Program.
Pan - Preheat to a medium heat with little oil, then cook for 3-4 minutes, turning often.
Pot - Boil water in the pot then remove from the heat. Place sausages in the pot and leave for 3-5 minutes.
Swiss Deli Kabbanos are already cooked and can also be enjoyed cold straight from the pack. Once opened, consume within 3 days. For more tips on how to cook with Swiss Deli Continental Sausages see our Recipes section.
CONTAINS: MILK PRODUCT.
|Fat Total||14.7 g|
|Saturated Fat||5.5 g|